Built-In Oven 60cm 60L
Grill with fan – The grill along with the fan spreads the heat in a homogenous way. It is ideal for cooking medium and very thick meat.
Fan and bottom element – The heat of the bottom element is spread through the fan. Ideal for souffles.
Traditional cooking (Upper and bottom element)- The heat is given by the bottom and upper oven elements. Ideal for pastry cooking and traditional recipes.
Fan cooking (Upper and bottom element with fan) – The heat given by the bottom and upper oven elements is spread through the fan.
Bottom element – Idea for cooking pies and to give a final touch to the cooking.
A class – Perfect efficiency and optimization of energy consumption are the key features of the whole range of 60cm ovens presented in the A Class, a guarantee in terms of product quality. The accurate insulation of the oven cavity and the use of the special thermo-reflecting glasses insure both low energy consumption and shorter cooking times.
“Full glass” door glass – It facilitates the cleaning of the internal side of the oven door by being completely smooth and easy to remove.